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AUTHENTIC UJI GYOKURO – Japanese green tea grown and produced in Uji, Kyoto Prefecture, a historic region known for premium tea craftsmanship.
DAILY GYOKURO GREEN TEA – “Hibi” means “daily” in Japanese, making this a high-quality yet approachable gyokuro for regular enjoyment.
SHADED BEFORE HARVEST – The tea leaves are shaded prior to picking, helping create gyokuro’s deep green color, smooth body, and savory umami character.
BOLD, GRASSY & VIBRANT – Infuses a bright green liquor with thick grassy notes, rich green tea flavor, and a slightly astringent finish.
HOT OR ICED TEA FAVORITE – Enjoy warm with meals, chilled over ice, or through multiple infusions to experience the full flavor of this Japanese green tea.