0532 * 2011 Year Menghai Dayi Pu-erh Beeng Ripe Pu'er Tea

0532 * 2011 Year Menghai Dayi Pu-erh Beeng Ripe Pu'er Tea 357g Expo Gold Award

Type : Cake/Black/Pu-erh Ripe Tea.
A gold award product of 13th Shanghai Tea Exposition.
Origin : Menghai County, Yunnan, China
Net Weight: 357g/pc
Product date: 2011 year


This is Menghai Tea Factory's archetypal ripe tea product. Since it was first developed in 1970's, it has used golden haired fine leaves for the cake surace and fat green leaves for the center.
Moderately formented, it is brownish red in color, yielding a bright red broth. The overall quality is high, and this product enjoys broad acclaim.
This tea is considered as the market standard for ripe Puerh tea products.

Brew Tips
1. Take some Pu-Erh Tea and put into appropriate Tea Pot.
2. Fill with boiling water for approximately one minute then drain away the water to wash the tea.
3. Fill the Tea Pot again with boiling water (90 degrees or over) and leave for another minute
4. Pour into Tea Cups after one minute, relax and drink.
5. Allows you about 10 successive brews. Increase the brewing time after several brews.